These Maple Roasted Carrots and Parsnips are a delicious side dish to add to any dinner table. This root vegetable duo is roasted with sage, thyme and drizzled with maple syrup for a touch of sweetness. Perfect to serve at Thanksgiving, Christmas or any Holiday Read More…

Carrot souffle is a favorite side dish on our Thanksgiving table. We discovered it at a local restaurant and have since been serving it for years, usually in place of sweet potato casserole. Much to my dismay, there are never any leftovers. This year I Read More…