Name: Mini Waffle Omelet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 Egg; 1 Tablespoon finely minced meat/veggies; 1/2 Tablespoon shredded cheese (omit for dairy free); Salt and Pepper, to taste

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These mini waffle maker omelets are a delicious way to make your breakfast exciting! Ready in just a few minutes and way more fun to eat!

Updated 8/10/2023

Stack of three mini waffle omelets on a plate. A cup of coffee and bowl of fruit is in the background.

If you’ve been looking for a new way to use your mini waffle maker, you have got to give these waffle iron omelets a try! With just a few simple ingredients, eggs in a mini waffle maker turn into a delicious omelet and are a breeze to make. Naturally gluten free and omitting any cheese makes these dairy free as well.

The flavor combinations are endless and is a great way for everyone to customize what they want in their eggs. Whatever you happen to have on hand will work.

Ingredients to make mini waffle omelets laid out. Salt and pepper, diced red onion, three eggs, diced bell pepper and diced ham.

Ingredients for Mini Waffle Omelets

Egg
Filling of choice (finely minced)
Shredded Cheese (optional)
Salt & Pepper, to taste

Filling Variations

Meats: Ham, Bacon, Turkey Bacon
Veggies: Onion, Scallion, Mushroom, Peppers, Jalapeño
Cheeses: Cheddar, Mexican, Swiss, Havarti (omit for dairy free)

How to Make Mini Waffle Omelets

Preheat your mini waffle iron according to the manufacturer’s directions
- We own the dash mini waffle maker
In a small bowl, whisk one egg and add salt/pepper to taste
Next, finely dice any fillings and add 1 tablespoon of filling to egg mixture

If using, add up to 1/2 tablespoon of shredded cheese
Whisk together egg and filling
Pour into waffle iron and cook for 2-3 minutes

Tips for success

Use only 1 tablespoon of filling, more will cause overflow.
Omit cheese for a dairy free option or use your favorite dairy free cheese.

Serving Suggestions

Serve with a side of bacon, sausage or ham.
Pair with fresh fruit or a fruit salad
Top with additional cheese
Sprinkle with parsley or chives

A stack of three mini waffle omelets on a plate. A cup of coffee and a bowl of fruit are behind the plate.

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Mini Waffle Omelet

Yield: 1

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Easy omelet baked right in a mini waffle iron

Ingredients

1 Egg
1 Tablespoon finely minced meat/veggies
1/2 Tablespoon shredded cheese (omit for dairy free)
Salt and Pepper, to taste

Instructions

Preheat your mini waffle iron according to the manufacturer’s directions
In a small bowl, whisk one egg and add salt/pepper to taste
Next, finely dice any fillings and add 1 tablespoon of filling to egg mixture
If using, add 1/2 tablespoon of shredded cheese
Whisk together egg and filling
Pour into waffle iron and cook for 5-7 minutes

Notes

*Calories do not include meat and/or vegetables*

Filling Variations:

Meats: Ham, Bacon, Turkey Bacon

Veggies: Onion, Scallion, Mushroom, Peppers, Jalapeño

Cheeses: Cheddar, Mexican, Swiss, Havarti (omit for dairy free)

Nutrition Information:

Yield: 1 Serving Size: 1 omelette
Amount Per Serving: Calories: 86Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 190mgSodium: 390mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 7g

The nutrition data provided is only an estimate. Calories will increase based on what vegetables or meat you add

*Recipe adapted from the Dash Recipe Guide