Name: Cream Cheese Fruit Dip
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 8 ounces Cream Cheese, softened; 1/2 cup Plain Greek Yogurt; 3 Tablespoons Honey; 1 teaspoon vanilla; Zest from one Navel Orange

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This cream cheese fruit dip is a blend of cream cheese, Greek yogurt, orange zest and sweetened with honey. A delicious, healthy dip to serve with fruit!

Bowl of Cream Cheese Fruit Dip surrounded by strawberries, sliced peaches, and pineapple. There is one strawberry in the fruit dip.

This cream cheese fruit dip makes for a great after school snack or a light dessert option for any gathering. No marshmallow cream or whipped topping in this dip. It is a healthier option with just cream cheese, Greek yogurt and sweetened only with honey.

Add in a hint of orange and you have a dip that everyone will love! Taking only about 5 minutes to make, you can feel good serving this to both kids and adults.

Some of the fruits I love to serve with this dip are:

Apples
Strawberries
Blueberries
Peaches
Pineapple
Clementines
Kiwi
Grapes

Graham crackers would also be a great option to serve with this dip!

Ingredients for Cream Cheese Fruit Dip

Only 5 simple ingredients are needed to make this dip:

Softened Cream Cheese
Plain Greek Yogurt
Honey
Vanilla
Orange Zest – From one navel orange

How to Make Cream Cheese Fruit Dip

In a stand mixer fitted with the wire whisk attachment, combine the softened cream cheese and Greek yogurt.
Add the honey, vanilla and orange zest.
Whisk for about 5 minutes or until light and fluffy.
Serve with assorted fruits

Block of cream cheese surrounded with honey, vanilla, orange zest and yogurt

Tips and Substitutions

Use full fat cream cheese and Greek yogurt.
This dip can be made ahead of time. Let it sit out about 15minutes prior to serving to allow the cream cheese to soften a bit.
Store in the fridge in a container with a tight fitting lid.