I have been enjoying this Raspberry-Mint Iced Green tea for a while. Especially since it has been so stinking hot outside! This iced drink is a refreshing and light blend of green tea and raspberry white tea. The mint adds an extra cooling factor to it. This only takes 5 minutes to put together and you can be enjoying the sun while staying cool in no time!
I use Uncle Lee’s Organic Green Tea and Tea of Life Pure Ceylon Raspberry White Tea. Both can be found on amazon, but any brand will work. You will need a large glass or tumbler that can hold 32 ounces of liquid,
Ingredients for Raspberry-Mint Iced Green Tea:
- 2 bags Green Tea
- 2 bags Raspberry White Tea
- 1 tablespoons Mint Leaves
- 3 Lemon Slices
Directions:
- Boil your water and let it cool slightly for a minute or two, then pour 8-9 oz into a mug or glass measuring cup. Add your tea bags plus mint and let them steep for 2-3 minutes. You can add any sweetener at this point or you can sweeten after.
- Meanwhile, place your lemon slices in the bottom of the glass and then fill with ice.
- Strain out your mint leaves and pour the tea over the ice. Top off with cold water
Garnish with mint or raspberries if desired and enjoy!
Raspberry Mint Iced Green Tea
Cool, refreshing and minty
Ingredients
- 2 bags Green Tea
- 2 bags Raspberry White Tea
- 1 tablespoon Mint Leaves, fresh, torn
- 3 Lemon Slices
Instructions
- Place lemon slices in bottom of 32 ounce glass and fill with ice (approx 3 cups)
- In a separate mug, steep the teas with the mint leaves in 8-9 ounces of hot water for 2-3 minutes
- Pour the tea over the ice (strain out the mint leaves) and top with cool water
- Sweeten as desired
Notes
You can sweeten this in the hot water while the teas steep, if you wish. I use either honey or a stevia blend
Nutrition Information:
Yield: 1 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Did you make this recipe? Have any questions? Leave a comment below, I would love to hear from you!
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