Sparkling Apple Cider Cocktail

This Sparkling Apple Cider Cocktail is mixed with cinnamon and apple whiskey, then topped off with sparkling water. A delicious fall beverage for happy hour!

Glass of sparkling apple cider cocktail with apples in background and bottle of whiskey

Fall means apple season (and pumpkin too!) and it is time to bring out the apple cider. This sparkling apple cider cocktail is served cold for a nice refreshing happy hour when the early fall days are still warm.

What makes this drink special is a blend of two different flavors of whiskey. Cinnamon whiskey spices things up a notch, while apple whiskey adds just a little bit more sweetness.

This cocktail is so simple to make, you will enjoy it all fall (and winter too) again and again. Grab some cider and lets make it!

Ingredients for Sparkling Apple Cider Cocktail:

Only 4 ingredients needed!

Apple Cider

Any brand of unsweetened apple cider will work here. Location in stores varies but is often found by the apples in the fall months.

Cinnamon Flavored Whiskey

There are several brands that have a cinnamon flavored whiskey. I most often have Fireball at home.

Apple Flavored Whiskey

Again, there are several brands available that carry an apple flavored whiskey. I used Jim Beam in this recipe.

Sparkling Water

I love using Topo Chico in cocktails. Other brands work just fine.

Garnishes

Garnish your fresh apple cider cocktail with thinly sliced apple and a cinnamon stick.

To make Sparkling Apple Cider Cocktail:

  1. Fill the glasses with ice and pour in 3 oz of apple cider in each glass.
  2. Add 1.5 oz of cinnamon whiskey and 1/2 oz of apple whiskey to each glass.
  3. Stir to combine and then top with sparkling water.
  4. Garnish each drink with apple slices and a cinnamon stick. Enjoy!
Glass of sparkling apple cider cocktail sitting on coaster. Apples in background
Glass of sparkling apple cider cocktail with apples in background and bottle of whiskey

Sparkling Apple Cider Cocktail

Yield: 2
Prep Time: 5 minutes
Total Time: 5 minutes

Apple cider with cinnamon and apple whiskey then topped off with sparkling water. A delicious fall cocktail!

Ingredients

  • 6 ounces Apple Cider
  • 3 ounces Cinnamon Whiskey (I use Fireball)
  • 1 ounces Apple Whiskey (I use Jim Beam)
  • Sparkling water (Topo Chico or similar)
  • 1 Apple, thinly sliced, for garnish
  • 2 Cinnamon sticks, for garnish

Instructions

  1. Fill glasses with Ice
  2. Add 3 ounces of apple cider to each glass
  3. Add 1 ounce of Cinnamon Whiskey and 1/2 ounce of Apple Whiskey to each glass
  4. Stir to combine
  5. Top with sparkling water
  6. Garnish with cinnamon stick and apple slices
Nutrition Information:
Yield: 2 Serving Size: 1 drink
Amount Per Serving: Calories: 343Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 73gFiber: 33gSugar: 23gProtein: 3g

The nutrition data provided is only an estimate.

Did you make this recipe?

Tag @maplelanekitchen and hashtag it #maplelanekitchen – I love seeing your creations!

Did you make this recipe? Have any questions? Leave a comment below, I would love to hear from you!

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